毒从口入：食物的丑陋真相

Foodborne pathogens continue to pose a significant public health threat, resulting in approximately 3,000 fatalities annually in the United States and hospitalizing hundreds of thousands more. In recent years, various food items, such as romaine lettuce, cantaloupe, sprouts, and others, have been at the center of increasingly frequent outbreaks. These recurring incidents highlight a pressing need for enhanced preventive measures. Despite simple solutions being available, current protections remain inadequate. There is little political will to enforce stringent regulations effectively. This situation persists despite repeated assurances from our politicians that "the U.S. food supply is the safest in the world." In this context, "Poisoned: The Dirty Truth About Your Food" serves as a critical examination of the public and private influences behind these ongoing issues. The documentary traces its narrative from the 1992-1993 Jack in the Box E. Coli outbreak to contemporary events, offering viewers an unflinching look at food safety practices. Director Stephanie Soechtig provides practical advice for consumers on what to avoid when shopping and demystifies the complex web of regulations that govern our food industry. She also shares compelling stories of families who have tragically lost loved ones due to foodborne illnesses, bringing a personal dimension to the issue. "Poisoned: The Dirty Truth About Your Food" is not just an informative documentary; it is a call to action. By revealing the often-overlooked truths about our food supply chain, this film encourages viewers to reconsider their relationship with the food on their plates and the processes that bring it to their tables. Through eye-opening revelations and personal narratives, Soechtig challenges us to demand better protections for public health and calls for a more transparent and accountable food industry.